Our production area comprises large capacity machines for manufacturing an assortment of filled, short and long pastas including ravioli, fettucine and trofie.
These machines have an average production capacity of 200kg to 300kg per hour, which means greater economies of scale and cost savings for our clients.
Belmar Foods employs the assistance of a team of technicians to undertake regular maintenance checks on all plant and machinery. This ensures smooth and efficient operations and guaranteed security of supply.
Product Quality Guarantee
Belmar Foods is one of a kind.
Our pastas are made with carefully selected, quality durum wheat semonlina flour, farm fresh eggs and all natural, GMO Free ingredients. We have a strong history of export, wand have previously been awarded accreditation with AQIS Meat Safety Quality Assurance (MSQA), which provides the following:
- Meat Export License for meat filled pasta products
- Hazard Analysis and Critical Control Point (HACCP) system for export markets